Emission-Free Roasting

is in the building...

As the first adopter of Bellwether's revolutionary, ventless roaster, Hive is bringing the newest innovation in the coffee world to the Dimond community. 

Becoming our own roaster is an integral part of our sustainability mission.

By operating the electric roaster with carbon-free electricity, we are creating a roasting process that is truly emission-free. 

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Undeniable quality. Incredible impact.

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We are proud to fulfill our commitment to creating thriving communities by providing you with an exciting capability to thank farmers directly through "Tip the Farmer" i-Pad located in the cafe.

Hive, the place to bee, in cooperation with Bellwether Coffee, is creating a true "Farm to Cup" experience, establishing a direct connection between coffee drinkers and coffee farmers. 

Our current offerings

columbia
cafe de
mujeres

Established in 2014,

the association of Mujeres Cafeteras del Centro del Huila is 100% owned and operated by 300 women.

The women receive on-going training to ensure production of the highest quality coffee while conserving water and ensuring the long-term productivity of the soil. 

The coffee they grow is roasted with a medium roast profile to ensure the sweet, caramel notes of these incredible beans can be fully experienced in every cup.

ethiopia
banko gotiti

This naturally processed, organic coffee,

is grown by Wondimu Unu and his family on a 15-acre lot in the Gedeb district in Ethiopia. 

After years of cultivating an astonishing fruit, this year was the first year Wondimu was able to sell his harvest as a micro-lot. 

His meticulous attention to his crop produces superb coffee with notes of berry and brown sugar,

which perfectly complements both our house blends. 

brazil
cafe delas

The Delas program is a partnership between Olam and women coffee farmers in Brazil. 

A portion of profits from coffee sales is invested in programs that promote gender equality in the coffee industry in rural Brazil. 

By providing women resources to grow their operations and enhance the quality of their harvests, the Delas program creates a full-body, smooth and nutty coffee bean,

that is the foundation of our espresso blend.